This is NOT a 'survival book' - instead it is a
unique addition to any cook's bookshelf. The Wild Larder E-Book
provides EVERYDAY as well as UNUSUAL receipes for dishes made from wild
plants, nuts, flowers and seaweeds. On every page there is a picture of
the 'wild food', its latin and common name as well as when, where and
how to collect the ingredients. Use this lovely book to provide low
cost meals for the family or to impress your guests with great tastes
and dishes that they will never have seen before. Download and preview FREE.
Traditional English Christmas Recipes
'Hidden-England' has written this book especially for our visitors who
want to re-create a Traditional English Christmas meal.
Over 40 practical recipes that contain well known
dishes and lots of new and wonderful surprises - such as 'giggle cake'
and 'stained windows'. These REALLY are traditional, and some come from
the 1700 and 1800s, but updated with modern ingredients and measures.
Treat yourself or give it as a gift in time for Christmas
has forty-two religions and only two sauces. Voltaire
(1694 - 1778)
We have only just started building this site (in between tea and coffee breaks)
and are still adding recipes. If you have an 'English' recipe then
please send it to us with your name as well as any history or amusing
anecdote related to it. If we include it on this site we will let you
know and we will also attribute it to you.
are still being received or written. Please bookmark this page and
return later. Thank you.
note that 'Hidden England' cannot be held responsible for any
oversights, errors or inaccuracies in any recipe published on these
pages. Recipes sent to us are accepted and published in good faith.
Hidden England will not be held responsible for
any breach of copyright for recipes, stories or anecdotes sent to us
APPROXIMATE Dry Measures These conversions are approximate only, but the difference
between an exact and the approximate conversion of dry measures is
minimal and will not affect your cooking results.
½ oz 30g = 1 oz 60g = 2 oz 90g
= 3 oz 125g = 4 oz 155g = 5 oz 185g = 6 oz
220g = 7 oz 250g = 8 oz 280 g = 9 oz 315
g = 10 oz 345 g = 11 oz 375 g = 12 oz 410
g = 13 oz 440 g = 14 oz 470 g = 15 oz 500
g = 16 oz 750 g = 24 oz 1 kg = 32 oz
Use EITHER all metric OR all imperial measurements in your cooking. Do
not mix them in the same recipe
Diameters for cake tins, flan rings and
15 cm = 6 inch 18 cm = 7 inch
20½ cm = 8 inch 23 cm = 9 inch
25½ cm = 10 in 28 cm = 11 inch 30 cm =
2½ mm =1/8inch 5 mm =
¼ inch 1 cm = ½ inch
1½cm = 3/4 inch
for Biscuit Cutters
2½ cm = 1 inch 5 cm = 2 inch
6½ cm = 2½ in 7½ cm = 3 inch
Level Spoon Conversions tsp = teaspoon tbs = tablespoon 5 ml = 1 tsp 15 ml = 1 tbs
When using a measuring jug or cup - do not tap it
on the bench or pack the contents down unless the recipe tells you to
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