curry in a "Traditional ENGLISH" recipe page??
Visit any English town and you will see at least
one Indian restaurant and on the menu I will guarantee you will see at
least 2 of these recipes. Indian (and Chinese) dishes have been taken
and adapted to become our 'Traditional' English dishes. In
some cases we have actually exported these dishes, slightly altered,
back to the original country who has adopted them as their own national
to the 'real' Gurkha curries:
this page are four "Gurkha Curry" recipes I was given by a soldier on
any of these simple recipes and you will end up with a completely
authentic meal eaten by some of the most daring troops in the world.
These are not HOT curries, these are TASTY curries.
quantities in these four recipes are for 8 soldiers. If you halve the
ingredients please keep the cooking times about the same as quoted in
|The Gurkhas are soldiers
that have served in the British Army for many, many years. They come
from the deserted Himalayas and they are feared all over the world.
The first Gurkhas
were fighting men from the mountain kingdom of Nepal -- Rai, Magar,
Limbu, Gurung and Sunwar tribesmen. Small of stature, large of heart,
accustomed to hardship, good natured with a keen sense of humor, loyal
to death, more disciplined than any fighting force in the world, brave
and capable, and absolutely without fear.
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