not a single lettuce leaf in sight)!
This must be
the easiest recipe ever. I like to use Wensleydale cheese - but ANY
cheese can be used. (Don't use very soft cream cheese - it makes the
go all gooey).
4 celery sticks
1 eating apple
(sweet if possible)
2 oz walnuts
4 oz sultanas
of either olive oil or sesame seed oil
4 oz grapes
(preferably the seedless ones)
10 oz hard
1. Clean and chop the celery. Core and chop the
apple. Peel and grate the carrot.
2. Chop the walnuts. Cut the cheese into small
cubes. Cut the grapes into halves.
3. Obtain a large salad bowl and throw everything
into it. Add about a tablespoon of the brine/juice from the olives.
4. Toss well to mix. Chill in the fridge for an
hour or so before serving.
is a lovely salad. For a light summer lunch - try it with
smoked ham and a glass of light white wine - and lots of talk.
you want to impress your guests with how good a cook you are - try
making the salad dressing
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